Ginger and Scotch: Easy Homemade Chinese Egg Noodles From Scratch

Posted on the March 18th, 2018 under Expat Bloggers by

Easy Homemade Chinese Egg Noodles From ScratchA fun and easy recipe for homemade Chinese Egg Noodles that can be made by hand or with a pasta machine. Perfectly chewy and springy, these noodles will hold up well in your favorite soup or stir-fry sauce without turning mushy.
Kids these days are busier than they’ve every been. From the minute my kids wake up til the time I tuck them into bed, I feel like I’m just ushering them from one place or activity to another. And when they’re home, it’s so easy to set them up with TV or iPad.
So I try to get then into the kitchen and find recipes that we can all make together. I love making noodles from scratch with the kids because we get to create something tangible (and edible!), it teaches them that not everything needs to be bought from the store, it taps into their heritage, and I get to spend quality time with them.
Andy they love noodle-making because it’s so tactile (they get to squish, knead, crack eggs, crank the pasta machine, stomp on dough with their feet) and they feel so proud of themselves afterwards.
Continue reading at Ginger and Scotch…

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